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We have excellent ocean view properties starting for under $150,000 USD!!! PLEASE CONTACT US ABOUT REGISTRATION FOR A THREE DAY TROPICAL GET AWAY!
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Location Mexico is the third-largest country in Latin America after Brazil and Argentina. It is located in Middle America, bordering the Caribbean Sea and the Gulf of Mexico, between Belize and the United States and bordering the North Pacific Ocean, between Guatemala and the United States. At nearly 2,000 miles, the border between Mexico and the United States is the second-longest in the world, after the border between the United States and Canada. In area size, Mexico is slightly less than three times the size of the state of Texas. Mexico is located in an area known as the Pacific “Ring of Fire.” This region, one of Earth’s most dynamic tectonic areas, is characterized by active volcanoes and frequent seismic activity. The highest point in the country, Citlaltépetl (also called Orizaba) and the active volcano Popocatépetl are among the many volcanic peaks in Mexico. 758,249 square miles (1,972,550 square kilometers. Population: 103,263,388 (2005 Census) Climate Mexico straddles the southern part of North America, with coastal plains along the Pacific and Atlantic coasts rising to a central plateau. Northern Mexico is desertlike, while the south is a mountainous jungle containing Maya and Aztec ruins. Most people live in the densely populated waist of the country, including the cities of Veracruz, Mexico City, and Guadalajara. Most Mexicans are of mixed Spanish and Indian descent, but about 30 percent are Indian—and millions still speak Indian languages in the southeast. Culture People Citizens of Mexico highly value their nation, independence and community. Their clulture is a composite of influences handed down by countless civilizations. From the early Mesoamerican civilizations to the diverse populations that live there today, Mexico's citizens have remained proud of their heritage and their country. Family remains among the most important elements in Mexican society, both in private and public life. From infancy to old age, an individual's status and opportunities are strongly influenced by family ties. Many households, in both rural and urban areas, are inhabited by three or more generations due to the economic advantage (or necessity) of sharing one roof. Mexicans generally establish strong links to family members, including in–laws and friends of the family, who are generally thought of as aunts and uncles. The elderly, adults, teenagers and small children commonly attend parties and dances together. Weddings are generally lavish family-oriented events as are the traditional quinceañera celebrations given in honor of a young woman's 15th birthday. Holidays Many Mexican holidays are Christian in origin, such as Pre-Lenten Carnaval; Semana Santa (Easter week); Christmas, including Las Posadas (the nine–day celebration that begins December 16th); and Día de los Reyes (Three Kings Day), which celebrates the Epiphany. Mexican children receive the bulk of the season’s gifts and toys on Día de los Reyes.
Cuisine
Popular dishes vary by region and individual circumstances, but some of the more widely enjoyed foods are tortillas (flat bread wraps made from wheat or maize flour), enchiladas, cornmeal tamales (cooked within corn husks or banana leaves), burritos, soft–shell tacos, tortas (sandwiches of chicken, pork or cheese and vegetables enclosed in a hard roll), stuffed chili peppers and quesadillas (tortillas filled with soft cheese and meat). Other favorites are soups and spicy stews such as menudo (made from beef tripe and fresh vegetables) and pozole (stewed hominy and pork). Seafood dishes such as pulpo (octopus), chipachole (spicy crab soup) and ceviche (seafood marinated in lime or lemon juice) are popular in coastal areas. In Oaxaca and a few other states, fried and spiced chapulines (grasshoppers) are considered a delicacy. A favorite among the Nahuatl Indians is huitlacoche (corn fungus) served wrapped in fat–fried quesadillas. Among the preferred desserts are sweet breads, chocolates and dulce de leche (caramelized milk), which is also called leche quemada or burned milk. On city sidewalks and streets, little bells announce the approach of paleteros, ambulatory vendors whose small insulated carts are filled with frozen paletas (popsicle-like treats made from creams or juices) and ice cream. Sugar–battered flautas (deep–fried filled corn tortillas) are popular with children of all ages. Meals are often washed down with aguas frescas (watery sweet drinks, usually roselle flowers), horchata (a milky rice–based drink) and drinks flavored with watermelon or other fresh fruit. Also popular are licuados (fruit shakes or smoothies). During the Christmas holidays and on the Day of the Dead, one of the more popular drinks is atole (or atol), a hot combination of corn or rice meal, water, and spices. Archeological Sites Chichén Itzá
Teotihuacán
Paquimé Ruins
Paquimé, located in the state of Chihuahua, was a cultural center in north Mexico for over 300 years. At the height of its power in the 13th century, the city’s population is thought to have reached 10,000, with most of the citizens living in five or six story buildings similar to modern apartments. Paquimé featured a ceremonial area, temple structures, a ball court, pyramids and effigy mounds, including one that resembled a cross with perfect astronomical orientation. Turkeys and parrots were kept in special cages, possibly to supply feathers used for ceremonial and personal adornment. Cuarenta Casas
Buildings
Mexico City is home to the three-story Palacio Nacional (National Palace), built in 1563 on the site of the Aztec leader Moctezuma’s palace. Originally, the palace housed all three branches of the government. Today, however, only the executive branch resides there. Palacio Nacional was destroyed by fire twice, once in 1659 and again in 1692. It was reconstructed in 1693 and remains largely unchanged today. In the early to mid-1900s, Diego Rivera painted a collection of huge murals on the walls of the palace that illustrate the colorful history of Mexico. The palace is also home to Mexico’s Liberty Bell. Catedral Metropolitana
Ecotourism
The Sea of Cortés, also known as the Gulf of California, is situated between mainland Mexico and the Baja Peninsula. Located on Isla Partida, one of numerous sea islands, is Ensenada Grande beach, which many consider to be the most beautiful beach in Mexico. The Sea of Cortés contains many unique species of marine life, including the mantra-like Flying Mobulas, which can leap from the water and glide through the air, and the Vaquita Marina, the most endangered porpoise in the world Popocatépetl and Iztaccíhuatl
Located on the eastern rim of the Valle de Mexico, Popocatépetl and Iztaccíhuatl are Mexico’s second- and third-highest volcanic mountains. Craterless Iztaccíhuatl is dormant and a popular site for mountain climbing; however, Popocatépetl, whose Aztec name means Smoking Mountain, has erupted more than 20 times since the arrival of the Spanish. It continues to spout plumes of gas and ash and is carefully monitored by scientists
Industries Mexico is the world’s leading producer of silver. An area called the Silver Belt—which encompasses Guanajuato and Zacatecas in the Mesa Central, Chihuahua in the Mesa del Norte and San Luis Potosi farther east—saw significant mining activity during the colonial period. Tequila, a liquor for which Mexico is famous, is made from the native blue agave plant. Named after the city where it originated, Tequila is primarily manufactured in the city of Tequila in the state of Jalisco, which is 65 kilometers (40 miles) northwest of Guadalajara.
Other: The three colors of Mexico’s flag hold deep significance for the country and its citizens: green represents hope and victory, white stands for the purity of Mexican ideals and red brings to mind the blood shed by the nation’s heroes. The flag’s dramatic emblem is based on the legend of how the Mexicas (or Aztecs) traveled from Aztlán to find the place where they could establish their empire. The god Huitzilopochtli advised them that a sign—an eagle devouring a serpent atop a Nopal cactus—would appear to them at the exact spot where they should begin construction. On a small island in the middle of a lake, the Mexicas came upon the scene exactly as Huitzilopochtli had described it. They immediately settled there and founded the city of Tenochtitlán, which is now Mexico City, the country’s capital.
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On
December 12, El Día de la Virgen De Guadalupe, Mexico honors its patron saint.
During January, the city of Morelia celebrates the fiesta of the Immaculate
Conception, and on the 17th of that month, pets and livestock are adorned with
flowers and ribbons for the fiesta of San Antonio Abad. 
Día
de los Muertos (Day of the Dead), which occurs on November 1, has ancient Aztec
and Mesoamerican roots. This day is set aside to remember and honor the lives of
the deceased while celebrating the continuation of life. Halloween (October
31st) and All Souls' Day (November 2nd) are also locally important holidays.
During this period, families celebrate the spirits of departed loved ones in
various ways, including erecting ofrendas (small altars) in their houses,
decorating tombs and eating skull-shaped candies (calaveras) and sweet breads.
It is a time for celebrating ancestors–with whom many believe they can
communicate during these events–and embracing death as natural and inevitable
rather than as something to be feared. 
On
October 12 of each year, the Día de la Raza (Race Day) is celebrated in
recognition of the mestizo (mixed) character of Mexico’ s indigenous and
European population. Widely celebrated patriotic events include Independence Day
(September 16) and Cinco de Mayo (May 5), which commemorates the Mexican victory
over French invaders in 1862 
Another
staple, rice, is usually served alongside beans. Mexicans also tend to make
liberal use of avocados (often in the form of guacamole), chili peppers,
amaranth, tomatoes, papayas, potatoes, lentils, plantains and vanilla (a
flavoring that is pre-Columbian in origin). Salt and hot peppers (often served
in a red or green sauce) are the most common condiments; maize tortillas
complement most main dishes.
Today,
tourism is a major industry and contributor to the Mexican economy. People flock
to Mexico from all over the world to sample the country’s cultural diversity,
bask in the lush tropical settings and take advantage of relatively low prices.
U.S. tourists constitute the majority of visitors to the country. In the past,
tourists traveled mainly to Mexico City and the surrounding colonial towns of
the Mesa Central; unfortunately, the capital city’s reputation has suffered due
to social and environmental problems, notably high levels of air pollution and
crime. Nowdays, tourists still flock to the beaches of the world-famous resorts
in Acapulco, Puerto Vallarta, Ixtapa-Zihuatanejo, Mazatlán, Cancún and Puerto
Escondido. 