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Recent Media Coverage of Mexico's great property value!
Why are a Million Americans moving to Mexico?

Latin
America Real Estate Site Heralds Top Ranking for
Retirement in Mexico

emediawire.com
July 2, 2008

As more and more people retire in Mexico every year,
Latin American Home Investment is proud
to announce the country's ranking as the best place
to retire in the world by International Living.
Puerto Vallarta, Mexico (PRWeb via PRWeb) July 2, 2008 -- Latin
American Home Investment, an online network that offers
information about Latin America real estate, is pleased
to announce that Mexico has been named the best place to
retire by International Living. The popularity of
retirement in Mexico has been growing exponentially in
recent years for a number of reasons, as this recent
ranking in the magazine's Global Retirement Index
proves. Americans and Canadians who have chosen to
retire in Mexico already know the benefits of purchasing
real estate south of the border. The real estate in
popular tourist destinations like Puerto Vallarta, Punta
de Mita, La Paz and Manzanillo is inexpensive, goods and
services are very affordable, and quality medical
services are a great deal. With familiar chain stores
and restaurants popping up everywhere, in addition to
the friendly traditional Mexican restaurants and shops,
retirees also feel at home after they retire in Mexico.
Not to mention the sunny weather and beautiful
landscapes.
Mexico retirement was ranked #1 by
International Living
based on a series of criteria including cost of living,
infrastructure, healthcare, safety and stability, real
estate, special benefits and immigration perks. As the
team at Latin American Home Investment knows, Mexico
offers tradition and beauty combined with contemporary
living and all the amenities that go along with it.
There are many great areas to retire in Mexico, where
one's quality of life can go up as the cost of living
goes down. This is just what many retirees are looking
for right now.
About Latin American Home Investment:
Living in Latin America is becoming more popular than
ever before. An array of choices between communities,
cities and land developers has come with that
popularity. Latin American Home Investment has built a
home for communication, input and suggestions for the
best and worst Latin American Real Estate Opportunities.
Their goal is to assist those seeking to retire, invest
and relocate to Latin America.
Latin American Home Investment provides access to basic
relocation and purchasing information for:
Acapulco - Mexico
Argentina
Baja California - Mexico
Belize
Cabo San Lucas - Mexico
Cancun - Mexico
Central Mexico
Costa Rica
Guatemala
Mayan Riviera - Mexico
Mexican Riviera
Nicaragua
Panama
Puerto Vallarta - Mexico.

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Real
Estate Intelligence
Mexican Land Grab

Peter Slatin
Mayo 2008

Seeking to spread the already
expansive success of its
Four
Seasons Punta Mita property,
Strategic Hotels &
Resorts has acquired
the lone remaining hotel
site--indeed, the lone remaining
for-sale development site--at
the 1,500-acre Mexican resort
development near Puerto Vallarta
on the Pacific Coast.
With the $53
million purchase of the 57-acre
site from DINE, the Mexican firm
that originated and remains the
master developer of Punta Mita,
Strategic (nyse: BEE- news -
people) now owns three of the
four hotel and resort sites
there and is poised to profit
from the continued development
of the sprawling gated
peninsula.
Strategic
bought the Four Seasons in early
2001, when Punta Mita was still
a largely conceptual adventure
for DINE, the real estate arm of
Mexican giant DESC (although
DINE has spent $150 million of
very real money in
infrastructure costs). The hotel
was having trouble attracting
guests and selling the villas
affiliated with the property.
That has changed: Today, some
20% of the roughly 900
residential units planned for
the entire low-density Punta
Mita project have been built or
are under construction, and
sales of $84 million through the
third quarter of 2007 were more
than 30% higher than
year-earlier figures.
As for the
Four Seasons, with 160 rooms
(double the original total), the
hotel is among the top earners
in the Four Seasons group in
occupancy (80%) and room rates,
which average above $700 a
night. And DINE has built and
sold more than 50 Four Seasons
villas at the property, with
some units in the most recent
phase of development selling for
more than $4 million.
How deeply
the Mexican resort market
overall and Punta Mita itself
will be affected by the global
liquidity event now underway or
by a recession in the U.S. is an
open question. However, few
Punta Mita buyers require loans
for what are second, third or
fourth homes.
For many
buyers, interest begins during a
stay at the hotel; naturally,
Punta Mita's marketing group
hopes that more hotel rooms will
bring more interested buyers.
"The residential sales will feed
off the hotels," says Strategic
Chairman and CEO Laurence
Geller. "We're really pandering
to Gen X and baby boomers."
Lynne
Bairstow, who directs the
marketing and sales effort
throughout Punta Mita, says the
precedent for that was set early
on and is now being expanded.
"Originally, the vast majority
of buyers came from the hotel,"
explains Bairstow. "But now they
come from referrals, villa
rentals and local brokers as
well. If you double or triple
resort guest rooms, you will
double or triple the buying
pool." That's important too,
notes Bairstow, because "no one
buys without coming down first."
Strategic is
based in Chicago and owns and
operates a strong collection of
high-end hotels. Geller says the
company plans to break ground
Jan. 15 on what it is calling La
Solana at Punta Mita, which is
adjacent to the Four Seasons;
the company bought that site
from DINE in 2006 for $29.5
million, and now intends to
build some 90 hotel suites at a
service/amenity level that
Geller says will take the Four
Seasons up a serious notch.
Those units will be completed by
2010, and work on Strategic's
newly acquired site should be
finished a year after that. So
far, no flag has been signed
there, but Geller, winking madly
through the telephone, says he
expects to build "something of
the quality level of a Ritz
Carlton."
Before either
of those properties opens,
though, the Four Seasons will
face competition from a 120-room
St. Regis, which is expected to
begin receiving guests this
summer with a grand opening in
the fall. When all four hotels
are open--with barely 500 rooms
in total--Punta Mita will have
done more than its share to
establish the image of Mexico as
a high-end resort destination
for North American travelers.
Indeed, says
Geller, with its concentration
of gated top-name resort hotels
and tight visitor control
throughout, "Punta Mita suddenly
becomes the most exclusive
luxury enclave on the western
coast of North America. It's a
gated community with the luxury
hotels where rubberneckers
aren't welcome." And like any
proper riff-raff-free area, it
will have the shopping to
match--most of it in Geller's
hotels. Together, his three
properties will have 20,000
square feet of "very exclusive
retail" along with 10
restaurants (three are at the
Four Seasons already).
As important
as the hotels are on their own,
Punta Mita's master developers
see them as essential marketing
tools for the condos, villas and
mansions that are being slowly
developed. Then there is the
sine qua non of resort
development: golf courses. Punta
Mita's have been designed by
Jack Nicklaus. One, connected to
the Four Seasons, stretches
along a spectacular ocean vista,
and another is being built as
part of the St. Regis.
With all of
the development sites on the
peninsula now spoken for, DINE
will be focusing on its own
projects and on supporting sales
for the entire peninsula, as
well as on continuing the
massive infrastructure
development of the area. DINE
acquired the huge site in the
early 1990s and began to build
out roads and other
infrastructure; it also built a
town for residents of the
scattered fishing villages that
dotted the seaside. Those locals
who remained now live in that
town, which abuts some of the
luxury developments.
Punta Mita's
success has spawned other resort
projects nearby, and Puerto
Vallarta is at the heart of a
somewhat disturbing condominium
boom that crowds the highways
with signs for prospective
buyers. However, hotel
development there remains
surprisingly sluggish. Still,
with large resort projects aimed
at mid-scale as well as upscale
travelers by both private
interests and Mexico's
government development agency,
Fonatur, underway in the area,
local roads from the airport in
Puerto Vallarta are strained at
peak times of the year. DINE and
others are exploring everything
from road expansion to an
airport upgrade and even the
creation of a new airport.
As
development in the still-young
project moves into its next
phase with a more secure
footing, thanks to the success
of the Four Seasons and the
developers that brought the
product to market, DINE and its
partners can claim some
vindication in carrying out what
seemed an outsized vision, both
in physical proportion and in
its business trajectory.
After all,
when DINE acquired the land,
says Bairstow, "People, at the
time, thought they were nuts.
Nobody thought of Mexico as a
luxury destination." But
bringing the first Four Seasons
to Latin America should have
been a tip-off to DINE's
determination, and its
resources. Now, she says, "For
gated communities with a hotel
anchor, Punta Mita has become a
model."
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Riviera
Nayarit Where Time Loosens Up

Ana Álvarez & Benjamín Alcántara
Escala Magazine – Aeroméxico Airlines
March 2008
Overlooking the Pacific Ocean from Villa Bella´s high
perch, a couple begins their honeymoon in a diaphanously
draped bed. Across the way, aromas wafting from the
Garza Canela kitchen magnetize members of the British
nobility. In between, New York´s leading designers
confab at the Cielo Rojo, while in Villa Corona del Mar,
legends are recounted against a background of waves and
norteña music: the very essence of Nayarit Rivera
diversity.
It might be a little hard to believe that in the five
minutes it takes to drive across the Río Ameca Bridge,
separating Puerto Vallarta and Nuevo Vallarta, the clock
winds back an hour. But once you’ve done it, it doesn’t
take long to dawn on you that you’re in another zone
altogether; one where time loosens up. Time is not the
only thing that gets relaxed, though. Space, too, seems
more congenial, more malleable, when you discover that
creativity not only applies to the culinary and plastic
arts but also to places where you can stay. No matter if
it’s a cozy little bed and breakfast or a slinky
minimalist boutique hotel, some honest-to-goodness
signature hotels lie in wait beneath traditional Nayarit
tiled domes.

| Like Family
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A converted stable serves
Villa
Bella’s owners as headquarters, where they make plans
for arriving guests as though beloved family members
were coming to visit: they pick them up at the airport,
prepare their favorite breakfast, suggest things to do,
whip up some chicken soup if someone gets sick and, once
guests go back home, they send them letters describing
the pool terrace view of how the flower-strewn road
looked for the Cruz de Huanacaxtle fishermen’s
pilgrimage to the Virgen de la Paz Church.
The absence of phones and TV sets in
Casa de Mita’s
eight rooms is clearly a comfort, not a drawback, to its
guests. After a relaxing massage, feeling as pampered as
royalty, what could be better than delving into a great
novel? Every now and then, though, they glance up to
take in the beauty of the white sand dunes, and when the
feeling moves, saunter off a few steps to the Four
Seasons, for a dinner of Chat Masala tuna steak fit for
a king. Truth is, on this chunk of turf where so many
artists thrive (like the Michoacán-bred
farmer-turned-painter and Californian surfer-sculptor),
oases definitely abound.

In
Sayulita, this concept is reinforced by the
flute melody that sweetens the night air at the
Hafa
(“luck” in Arabic), a small, Moroccan-themed boutique
hotel that reflects the refined simplicity of its
owners, whose Chihuahua pooch is never far away.
Decorated in angel wings, seashells and silvery stars,
the hotel is a universe unto itself, right in the middle
of town.
In
San Pancho, on the other hand, all it takes to
get transported to another planet is watching the
sunlight on the sand: no sweat, no strain, but cool all
the same. Here, on streets named Saigon, Cambodia,
Kenya, Ceylon and the like, fishermen’s houses stand
beside Italian bakeries, turtle-protecting ecology NGOs,
yoga centers, art galleries and a boutique hotel called
Cielo Rojo, where guests delight in a unique blend of
“charm and culture”. Amid walls festooned with black-and-white
photos of boxers, dancers and such, the owner, who
formerly designed posters for Hollywood movies, pours
shots of small-batch tequila, while holding forth on his
favorite subject: antiques. He has a wealth of
information about the background of the pieces
decorating the place. Is it any wonder this hotel’s a
veritable art gallery?
The tales told at
Villa Corona del Mar are certainly
worthy of the Hollywood treatment. Until recently,
guests to this once family-owned villa had to arrive on
horseback. Now, though, it’s a bed and breakfast with a
lore-chocked master suite, complete with private
elevator. The owner, who once managed the Seattle
Marriott, believes that trust makes for a luxuriously
relaxed atmosphere and proves his point with an
honor-system bar, where a logbook lets guests keep their
own running tabs. Surely, too, the hotel’s location near
a water tower dubbed the ovni (UFO) by the locals helps
make a stay here an out-of-the-ordinary experience. Not
to mention that strip of solitary beach right outside
Villa Corona del Mar’s big picture windows, even though
it’s snuggled in amongst Rincón de Guayabitos’ shrimp
and fish kabob joints and boot-scootin’ dance halls.
Here, the toughest decision is whether to listen to the
waves lapping up just outside the “Los Delfines” room or
to the jukebox in the beer garden, a spot designed by a
woman from Munich who left her job in Las Vegas to come
live in more tropical climes.

From Basic to Fantastic
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The wide variety of accommodations is
not all that recommends Nayarit’s Riviera. Rave culinary
reviews are not limited to the handmade pastas, jumbo
shrimp and curried ice
cream
prepared by international chefs attending the
two-week-long, November, Puerto Vallarta and Nayarit
Riviera Gourmet Festival, that takes place in Frascati,
Aramara and other fancy restaurants. The region’s own
culinary treasures are even being exported to the Nikko
Hotel in Kuala Lumpur, Malaysia.
Chicken breast, stuffed with dates, prunes and orange,
with ancho chile or baked fish filet with parsley,
garlic and powdered Spanish ham are just a couple of
examples of Betty Vázquez’s repertoire of dishes to
“pamper and satisfy the souls” of visitors to San Blas.
Betty, who first wanted to be an airplane pilot, now
cooks for ardent fans of the Hotel Garza Canela’s El
Defín Restaurant, surrounded by the cookbooks she has
collected in her travels. To further hone her skills,
she recently did an “apprenticeship in alchemy”,
learning to make marvels like fish scale powder, under
acclaimed chef Juan Mari Arzak, in San Sebastián, Spain.
An avid traveler, yet deeply rooted to home, Vázquez
will shortly be departing for Malaysia as guest chef, an
event about which her father ironically observes, “San
Blas, so connected with the world, but so seemingly
forgotten.” So, while savoring herbed shrimp with
chipotle chile, plantain and cinnamon, diners discover
that the Nayarit Riviera has the same effect: it subtly
enhances the flavor of life.

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Riviera
Nayarit is Mexico's Next Great
Place

Jayne Clark
Friday, March 7, 2008

SAYULITA, Mexico — For some
residents of this formerly
secret surfers' haven on the
Pacific coast, the sure sign of
gentrification came in December
with the opening of the town's
first wine bar. Others cite the
$18,000 life-size wooden horse
displayed at a swank home décor
shop north of town as evidence
of the area's seismic
demographic shift. Still others
point down the beach toward
gated Punta Mita, where new
villas start at $4
million.
Could
celebrity sightings be far away?
"There's one
behind you now," says Richard
Zarkin, whose job is to market
the image of what may well be
Mexico's Next Great Place. He
motions to a hunky guy at the
next table hunched over a laptop
and a bowl of oatmeal.
Indeed, it's
grooming guru Kyan Douglas, one
of the stars of the former Bravo
TV reality show Queer Eye
for the Straight Guy and a
new Sayulita homeowner. So what
if he lacks the stature of, say,
a Richard Burton, whose presence
(along with Elizabeth Taylor,
director John Huston and a cadre
of other Hollywood greats)
helped propel nearby Puerto
Vallarta to fabulous status back
in the 1960s? The horde of
developers, hoteliers and
marketers flocking in recent
years to this 100-mile stretch
now known as the Riviera Nayarit
are seeing to it that the word
gets out.
The beaches
here range from secluded rocky
coves to wide, palm-fringed
expanses. The sea shimmers a
dazzling Caribbean blue on some
stretches, thanks to an
abundance of coral reefs. And
thick jungle foliage cloaks the
slopes of the Sierra Madres that
tumble toward the shore.
The character
of the 20 or so Riviera Nayarit
locales varies from bustling to
sleepy. The coast begins at Nuevo
Vallarta, chockablock with big,
all-inclusive resorts 15 minutes
north of the Puerto Vallarta
airport, and ends at San Blas,
whose largest hotel has only 50
rooms. In between lies
everything from new
ultra-exclusive gated enclaves
such as Punta Mita; the
'70s-vintage mass-market resort
town of Rincón de Guayabitos;
pristine beaches that draw
campers, such as Chacala; and
fishing villages with growing
ex-pat populations, such as
Sayulita and San Francisco.
In the past
two years, the Mexican
government has infused the coast
with $1.5 billion in
infrastructure, primarily at the
southern end on the Bay of
Banderas. But the region took a
promotional leap forward last
year when Mexican tourist
officials tacked "Riviera" to
the state name of Nayarit.
Within three months of the March
2007 announcement, more
investment money poured into the
state than in all of 2006. When
land in one government-planned
resort went on the block, it
sold out in only 20 days.
Meanwhile, in
various places along the coast,
villages whose commerce once
revolved around taco stands and
auto repair shops have sprouted
organic cafes, yoga studios —
and hotels for well-heeled
travelers who demand such
amenities. Nineteen lodgings
with more than 4,000 rooms are
slated to open by 2011. One
major development, Litibú, will
house seven upscale resorts and
boutique hotels, and a Greg
Norman golf course is due to
open there this fall. Farther
south at La Cruz de Huanacaxtle,
a new marina accommodating
yachts of up to 400 feet opened
in December, with more
surrounding hotels, shops and
housing to come in the next two
years.
This sort of
cushy exclusivity is drawing
Hollywood glitterati — Jennifer
Aniston, Will Smith and John
Travolta have checked into
private villas. And Britney
Spears, Robert De Niro and Elton
John are among past celebrity
sightings at the Four Seasons
Punta Mita.
In fact, the
Four Seasons, where high-season
rates start at $590 a night and
the poolside cabanas rent for
$250 a day, sparked the luxury
development boom when it opened
in 1999 on 1,500 acres of
manicured perfection. Now,
private villas in the gated
resort community are priced at
up to $6 million. A second Jack
Nicklaus golf course opens this
fall, as does a 120-room St.
Regis hotel next door. Also at
Punta Mita, a super-exclusive
adults-only suites hotel opens
in 2010, and the Enchantment
Group just announced it will
open a 30-room destination spa
the same year.

A second
government-planned tourist
development with an airport is
destined farther north at El
Capomo. And just south of there
at Punta Raza, private
developers have started work on
a project that will yield eight
hotels, including a Grand Hyatt
and Park Hyatt, 950 homes and a
golf course.
Up and down
the coast, hand-lettered
for-sale signs promising privacy
and views peek through the
jungle foliage. In some towns,
real estate sales offices
masquerading as "cultural
centers" lure unsuspecting
visitors.
Clearly, the
land rush is in full swing. And
while that may annoy some, some
newcomers are taking the rapidly
changing landscape in stride.
"The selfish
part of me wants to keep this
place a secret," says Douglas,
finishing his breakfast at Choco
Banana, a popular eatery in the
heart of Sayulita. The Queer
Eye star discovered the
fishing village — not so long
ago an off-the-beaten-path
surfing spot — in October, when
he sneaked out of a nearby yoga
retreat to get an iced mocha in
town. "But the reality is,
everything changes."
Ian Hodge, an
early ex-pat resident who first
came here to surf in 1999, isn't
bemoaning the changes either,
given creature comforts such as
high-speed Internet and steady
water pressure he now enjoys in
his jungle home. Hodge dates the
beginning of the boom to 2004,
when more Americans began
building houses. That, in turn,
spurred the opening of more
restaurants and more hotels.
"When we
moved here, we never dreamed
this would happen," says the
former Bend, Ore., resident.
"But I think Sayulita is better
than ever. You can get a non-fat
latte and good wine and good
cheese and better vegetables
than you'll find in (Puerto)
Vallarta. But it's not a
tranquil little fishing village
anymore. It's a thriving Mexican
village that thrives because of
visitors."
Just north of
Sayulita, little San Francisco
(popularly known as San Pancho)
seems staid in contrast to the
surf town's boisterous
eclecticism. Sidewalk taco
stands outnumber full-service
restaurants. The wide, white
beach is laid back by day, and
the cobbled main drag is
deserted by early evening. The
town has an artistic bend, with
an annual music festival and a
40-member artists' collective.
Vacation villas are perched on
the hillsides around a town that
has long boasted more amenities
than similar villages, thanks,
in part, to former Mexican
president Luis Echeverria, who
had a vacation home here.
Longtime San
Francisco resident Mayte
Cisneros relies on tourism as
part owner of Bungalows Lydia, a
former family retreat set on a
spectacular oceanfront bluff
overlooking an arc of secluded
beach. But even good times like
these can be disconcerting.
"People say,
'You are the only Mexicans
here.' Yes, it seems like we
are, and we're not leaving," she
declares.
At the
Riviera Nayarit's northern
reaches in San Blas, there's
less evidence of a tourist boom,
though a new marina is under
construction. The area attracts
bird-watchers from November to
March. History buffs come to see
the home of 18th-century mission
founder Junipero Serra. And in
summer, novice surfers flock to
its shallow 2-mile long beach.
But the swarms of jejenes
(hay-HAY-nays, or biting
gnats) and mosquitoes, which
breed in the thick mangroves
there, have thus far outwitted
tourism developers.
Betty
Vasquez, a Cordon Bleu-trained
chef who runs the restaurant at
her family's Hotel Garza Canela,
doesn't mind. "We respect the
environment here," she says.
"This is still a quiet town. We
still know each other. We don't
want an onslaught of tourism."
Neither does
Juan Bernal. But like it or not,
it's coming.
The
23-year-old and his parents
operate Rincón del Cielo, a
small hotel on one of the
prettiest beaches in Mexico.
It's a basic (no electricity)
eight-room operation facing a
1½-mile arc of sand leading to
an estuary.
Bernal
motions to a road cutting
through the coconut palms to
where work on the eight-hotel
Punta Raza development is
beginning.
"They've
blocked access. They want to put
up a wall for protection," he
says with a laugh.
But when it's
suggested that the new commerce
might be good for his own
family's enterprise, he
interrupts, saying, "We like
things they way they are now." |

For Culture Seekers:
Mexico's Riviera Nayarit

Charles Passy
January 24 2008

In terms of Mexican beach
destinations, there are the
obvious three Cs - Cancún,
Cozumel and Los Cabos. But a
less touristy, and therefore
less pricey, alternative has
emerged in what's being dubbed
the Riviera Nayarit, a 100-mile
stretch of Pacific coast just
north of Puerto Vallarta.
The Riviera maintains the flavor
of the "real" Mexico that's rare
in the three Cs. Here roadside
markets offer homemade candies
and juices. Farmers transport
produce via mules. And Mexican
families congregate on the
beaches, listening to Tejano
music on portable stereos.
Make like a local in the fishing
village Bucerias, the bohemian
surfing town of Sayulita, or
tiny San Francisco. These
communities offer quality
beaches with whale watching and
snorkeling - and without a crush
of Americans. But go now because
30 resorts will be built here in
the next five years, says Erica
Duecy, restaurants and hotels
editor at Fodor's.
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